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spicy-sweet-potato-and-black-bean-tacos-recipe

Spicy Sweet Potato and Black Bean Tacos

Delicious vegan tacos with a spicy kick, perfect for a quick and healthy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 medium Sweet Potatoes peeled and diced
  • 1 can Black Beans drained and rinsed
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 8 small Tortillas

Toppings

  • 1 cup Salsa
  • 1 cup Guacamole
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Toss diced sweet potatoes with olive oil, chili powder, cumin, garlic powder, and salt. Spread on a baking sheet.
  3. Roast sweet potatoes for 25-30 minutes, until tender and slightly crispy.
  4. In a skillet, heat black beans over medium heat until warm.
  5. Warm tortillas in a dry skillet or microwave.
  6. Assemble tacos by placing sweet potatoes and black beans on tortillas. Add desired toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 12g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Tacos, Vegan
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