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spicy-thai-basil-chicken-recipe

Spicy Thai Basil Chicken Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Basil leaves fresh
  • 1 cup Soy protein chopped
  • 2 tablespoon Soy sauce
  • 1 tablespoon Chili paste
  • 2 cloves Garlic minced
  • 1 tablespoon Vegetable oil

Instructions 

  1. Heat the oil in a wok over medium heat.
  2. Add minced garlic and chili paste, stir-fry for a minute.
  3. Add soy protein and cook until browned.
  4. Stir in soy sauce and cook for another 2 minutes.
  5. Add basil leaves and cook until wilted.
  6. Serve hot with rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Spicy, Thai Basil, Vegan
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