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spicy-thai-basil-tofu-recipe

Spicy Thai Basil Tofu Recipe

A delicious and spicy vegan Thai basil tofu dish.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 block Tofu firm, drained and cubed
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sriracha
  • 1 cup Basil Leaves fresh
  • 2 cloves Garlic minced
  • 1 tablespoon Vegetable Oil

Instructions 

  1. Heat the oil in a wok over medium heat.
  2. Add the garlic and sauté until fragrant.
  3. Add the tofu and cook until golden brown.
  4. Stir in the soy sauce and sriracha.
  5. Add the basil leaves and cook until wilted.
  6. Serve hot with rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Spicy, Tofu, Vegan
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