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spicy-thai-peanut-noodles-recipe

Spicy Thai Peanut Noodles

A delicious and easy vegan noodle dish with a spicy peanut sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 cup bell pepper, thinly sliced
  • ¼ cup green onions, chopped
  • ¼ cup cilantro, chopped

Peanut Sauce

  • ½ cup peanut butter
  • 2 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon sriracha
  • 1 tablespoon lime juice
  • ¼ cup water

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. In a mixing bowl, whisk together peanut butter, soy sauce, maple syrup, sriracha, lime juice, and water until smooth.
  3. 3. In a large bowl, combine cooked noodles, shredded carrots, bell pepper, green onions, and cilantro.
  4. 4. Pour the peanut sauce over the noodle mixture and toss to coat evenly.
  5. 5. Serve immediately or chill in the refrigerator for 30 minutes for a cold noodle salad.

Nutritional Value

Calories: 450kcal | Carbohydrates: 55g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Peanut Noodles, Spicy, Vegan
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