Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Spicy Veggie Cabbage Soup Recipe
A hearty and spicy vegan cabbage soup.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Vegan
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
tablespoon
olive oil
1
onion, chopped
2
carrots, sliced
2
celery stalks, chopped
3
cloves
garlic, minced
1
small
cabbage, chopped
1
can
diced tomatoes
4
cups
vegetable broth
1
teaspoon
paprika
1
teaspoon
cumin
0.5
teaspoon
cayenne pepper
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Heat olive oil in a large pot over medium heat.
Add onion, carrots, and celery. Cook until softened.
Stir in garlic and cook for another minute.
Add cabbage, diced tomatoes, and vegetable broth.
Stir in paprika, cumin, cayenne pepper, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20-25 minutes.
Garnish with fresh parsley before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
600
mg
|
Potassium:
500
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
3000
IU
|
Vitamin C:
50
mg
|
Calcium:
80
mg
|
Iron:
2
mg
Keywords
Cabbage, Soup, Spicy
Tried this recipe?
Let us know
how it was!