Go Back
–+ servings
spinach-curry-recipe

Spinach Curry Recipe

A delicious and easy vegan spinach curry.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoon ground cumin
  • 2 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 can diced tomatoes (14 oz)
  • 1 can coconut milk (14 oz)
  • 1 lb fresh spinach, washed and chopped
  • to taste Salt
  • for garnish Fresh cilantro

Instructions 

  1. Heat oil in a large pan over medium heat.
  2. Add onion, garlic, and ginger. Sauté until onion is translucent.
  3. Stir in cumin, coriander, turmeric, and garam masala. Cook for 1 minute.
  4. Add diced tomatoes and coconut milk. Bring to a simmer.
  5. Add spinach and cook until wilted. Season with salt.
  6. Garnish with fresh cilantro and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 10g | Sodium: 300mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Curry, Vegan
Tried this recipe?Let us know how it was!