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spinach-tomato-pasta-recipe

Spinach Tomato Pasta Recipe

A simple and delicious vegan pasta recipe with spinach and tomatoes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • 200 g Cherry tomatoes, halved
  • 100 g Spinach
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the cherry tomatoes to the pan and cook until they start to soften.
  4. 4. Add the spinach and cook until wilted.
  5. 5. Add the cooked pasta to the pan and toss to combine. Season with salt and pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Vegan
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