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spring-roll-recipe

Spring Roll Recipe

Fresh and light vegan spring rolls perfect for a healthy snack or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice paper wrappers
  • 1 cup Shredded carrots
  • 1 cup Shredded cabbage
  • 1 cup Cooked vermicelli noodles
  • 1 cup Fresh mint leaves
  • 1 cup Fresh cilantro

Instructions 

  1. 1. Prepare all the vegetables and herbs by washing and shredding them.
  2. 2. Cook the vermicelli noodles according to the package instructions.
  3. 3. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds to soften.
  4. 4. Lay the softened wrapper flat on a cutting board. Place a small amount of each ingredient in the center of the wrapper.
  5. 5. Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top.
  6. 6. Repeat with the remaining wrappers and ingredients.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Spring Rolls, Vegan
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