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steamed-vegan-rice-cakes-recipe

Steamed Vegan Rice Cakes

Light and fluffy steamed rice cakes, perfect for a vegan snack or side dish.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish, Snack
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice Flour
  • 1 cup Water
  • 1 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 1 pinch Salt

Instructions 

  1. In a mixing bowl, whisk together rice flour, water, sugar, baking powder, and salt until smooth.
  2. Pour the batter into small molds or a shallow dish.
  3. Place the molds or dish in a steamer and steam for 30 minutes or until set.
  4. Remove from steamer and let cool slightly before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0.5g | Sodium: 100mg | Potassium: 10mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 0.5mg

Keywords

Rice Cakes, Vegan
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