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strawberry-basil-bruschetta-recipe

Strawberry Basil Bruschetta

Fresh and flavorful vegan bruschetta with strawberries and basil.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced
  • 1 cup Strawberries diced
  • 0.25 cup Fresh basil chopped
  • 2 tablespoon Balsamic glaze
  • 1 tablespoon Olive oil
  • to taste Salt

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Brush baguette slices with olive oil and toast in the oven for 5 minutes or until golden brown.
  3. In a bowl, mix strawberries, basil, and a pinch of salt.
  4. Top each toasted baguette slice with the strawberry mixture.
  5. Drizzle balsamic glaze over the top.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 120mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta, Vegan
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