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strawberry-basil-lemonade-recipe

Strawberry Basil Lemonade

A refreshing vegan drink perfect for summer.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups strawberries, hulled
  • 1 cup fresh basil leaves
  • 1 cup lemon juice freshly squeezed
  • 4 cups water
  • ½ cup maple syrup or to taste

Instructions 

  1. 1. In a blender, combine strawberries, basil leaves, lemon juice, and water. Blend until smooth.
  2. 2. Strain the mixture into a pitcher to remove the pulp.
  3. 3. Stir in maple syrup. Adjust sweetness to taste.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.
  5. 5. Serve over ice and garnish with additional basil leaves if desired.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 5mg | Potassium: 150mg | Fiber: 2g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Lemonade, Summer, Vegan
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