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strawberry-cheesecake-recipe

Strawberry Cheesecake Recipe

A delicious vegan strawberry cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Chill Time 4 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Coconut oil, melted

Filling

  • 2 cups Cashews, soaked overnight
  • 1 cup Coconut cream
  • 0.5 cup Maple syrup
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract

Topping

  • 1 cup Strawberries, sliced

Instructions 

  1. 1. Blend graham cracker crumbs and melted coconut oil. Press into the bottom of a springform pan.
  2. 2. Blend soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract until smooth.
  3. 3. Pour filling over the crust and smooth the top.
  4. 4. Chill in the fridge for at least 4 hours.
  5. 5. Top with sliced strawberries before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Cheesecake, Strawberry, Vegan
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