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strawberry-jam-recipe

Strawberry Jam Recipe

Homemade strawberry jam that's vegan and delicious.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and chopped
  • 1 cup Sugar
  • 2 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. Combine strawberries, sugar, and lemon juice in a saucepan over medium heat.
  2. 2. Stir constantly until the sugar dissolves and the mixture starts to boil.
  3. 3. Reduce heat and simmer for 20 minutes, stirring occasionally.
  4. 4. Remove from heat and let cool. Transfer to a jar and refrigerate.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Fiber: 1g | Sugar: 28g | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Jam, Vegan
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