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Strawberry Pretzel Salad Recipe

A delicious vegan strawberry pretzel salad that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Crust

  • 2 cups crushed pretzels
  • ¾ cup melted vegan butter
  • 3 tablespoons sugar

Filling

  • 1 cup vegan cream cheese
  • 1 cup sugar
  • 2 cups whipped coconut cream

Topping

  • 2 cups fresh strawberries, sliced
  • 1 package strawberry gelatin (vegan)
  • 2 cups boiling water

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix crushed pretzels, melted vegan butter, and 3 tablespoons sugar. Press into a 9x13 inch baking dish.
  3. Bake for 10 minutes, then let cool.
  4. Beat vegan cream cheese and 1 cup sugar until smooth. Fold in whipped coconut cream. Spread over cooled pretzel crust.
  5. Dissolve vegan strawberry gelatin in boiling water. Let cool slightly, then mix in sliced strawberries. Pour over cream cheese layer.
  6. Refrigerate until set, about 2 hours.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Pretzel Salad, Strawberry, Vegan
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