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strawberry-rhubarb-compote-recipe

Strawberry Rhubarb Compote

A delightful vegan compote made with fresh strawberries and rhubarb. Perfect for topping on desserts or breakfast items.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries, hulled and chopped
  • 2 cups Rhubarb, chopped
  • ½ cup Sugar
  • ¼ cup Water
  • 1 teaspoon Lemon juice

Instructions 

  1. Combine strawberries, rhubarb, sugar, and water in a saucepan over medium heat.
  2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally.
  3. Remove from heat and stir in lemon juice. Let cool before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Compote, Rhubarb, Strawberry, Vegan
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