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strawberry-shortcake-recipe

Strawberry Shortcake Recipe

This recipe is vegan.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Shortcake

  • 2 cups All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Vegan butter cold and cubed
  • ¾ cup Non-dairy milk cold

Strawberries

  • 1 lb Strawberries hulled and sliced
  • 2 tablespoon Sugar

Whipped Cream

  • 1 cup Coconut cream chilled
  • 2 tablespoon Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the vegan butter until the mixture resembles coarse crumbs.
  4. Stir in the cold non-dairy milk until just combined.
  5. Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes, until golden brown.
  6. While the shortcakes bake, mix strawberries with sugar and let sit.
  7. In another bowl, whip the coconut cream with powdered sugar and vanilla extract until fluffy.
  8. Once shortcakes are done, let them cool slightly, then split them in half.
  9. Layer with strawberries and whipped coconut cream. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Strawberry Shortcake, Vegan
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