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stuffed-jalapenos-recipe

Stuffed Jalapeños Recipe

Spicy and delicious vegan stuffed jalapeños.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 jalapeños halved and seeded
  • 1 cup cooked quinoa
  • 1 cup black beans rinsed and drained
  • 1 cup corn kernels fresh or frozen
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked quinoa, black beans, corn, cumin, chili powder, olive oil, salt, and pepper.
  3. Stuff each jalapeño half with the quinoa mixture.
  4. Place stuffed jalapeños on a baking sheet and bake for 20 minutes.
  5. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 30mg | Iron: 2mg

Keywords

Spicy, Vegan
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