Go Back
–+ servings
summer-pasta-salad-recipe

Summer Pasta Salad Recipe

A refreshing and easy-to-make vegan pasta salad perfect for summer gatherings.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta (any shape)
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • ¼ cup Red onion, finely chopped
  • ¼ cup Olives, sliced
  • ¼ cup Fresh basil, chopped

Dressing

  • ¼ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 clove Garlic, minced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. 2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, and basil.
  3. 3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Dijon mustard, salt, and black pepper.
  4. 4. Pour the dressing over the pasta salad and toss to combine.
  5. 5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Pasta Salad, Summer, Vegan
Tried this recipe?Let us know how it was!