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summer-squash-casserole-recipe

Summer Squash Casserole Recipe

A delightful vegan casserole perfect for summer.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups summer squash, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup breadcrumbs
  • 1 cup vegan cheese, shredded
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the sliced summer squash, cherry tomatoes, olive oil, salt, and pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Sprinkle the breadcrumbs and vegan cheese on top.
  5. Bake for 30 minutes or until the top is golden and crispy.
  6. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Casserole, Summer, Vegan
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