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sun-dried-tomato-recipe

Sun-Dried Tomato Recipe

A simple and delicious vegan recipe featuring sun-dried tomatoes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup sun-dried tomatoes soaked in warm water for 10 minutes
  • 2 cloves garlic minced
  • ¼ cup olive oil
  • ¼ cup fresh basil chopped
  • Salt and pepper to taste

Instructions 

  1. Soak sun-dried tomatoes in warm water for 10 minutes, then drain.
  2. In a pan, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add sun-dried tomatoes and cook for 5 minutes.
  5. Stir in fresh basil, salt, and pepper.
  6. Cook for another 5 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Sun-Dried Tomatoes, Vegan
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