Go Back
–+ servings
swedish-pancakes-vegan-recipe

Swedish Pancakes Vegan Recipe

Delicious vegan Swedish pancakes perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: Swedish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 2 cups plant-based milk
  • 2 tablespoon sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoon vegetable oil

Instructions 

  1. In a bowl, whisk together flour, sugar, and salt.
  2. Add plant-based milk, vanilla extract, and vegetable oil. Mix until smooth.
  3. Heat a non-stick pan over medium heat.
  4. Pour a small amount of batter into the pan, spreading it thin.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Repeat with remaining batter.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Calcium: 200mg | Iron: 1mg

Keywords

Pancakes, Vegan
Tried this recipe?Let us know how it was!