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Sweet Bread Recipe
This recipe is vegan.
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Preparation Time:
15
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
1
hour
hr
Course:
Dessert
Cuisine:
Vegan
Servings:
8
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
1
cup
Sugar
1
cup
Almond milk
½
cup
Vegetable oil
1
teaspoon
Baking powder
1
teaspoon
Vanilla extract
½
teaspoon
Salt
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the almond milk, vegetable oil, and vanilla extract. Mix until smooth.
Pour the batter into a greased loaf pan.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Let it cool before slicing. Enjoy!
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Sweet Bread
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