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sweet-jalapeno-cornbread-recipe

Sweet Jalapeno Cornbread

A delicious vegan cornbread with a sweet and spicy kick from jalapenos.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk
  • ¼ cup vegetable oil
  • ¼ cup applesauce
  • 2 tablespoon maple syrup
  • 2 jalapenos, seeded and diced

Instructions 

  1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
  2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, mix almond milk, vegetable oil, applesauce, and maple syrup.
  4. Add wet ingredients to dry ingredients and stir until just combined.
  5. Fold in diced jalapenos.
  6. Pour batter into prepared baking dish.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread, Jalapeño, Vegan
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