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sweet-potato-black-bean-burrito-recipe

Sweet Potato Black Bean Burrito

A delicious and healthy vegan burrito packed with sweet potatoes and black beans.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 medium sweet potatoes peeled and diced
  • 1 can black beans drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 4 large tortillas
  • 1 cup salsa
  • 1 cup guacamole

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss diced sweet potatoes with olive oil, cumin, chili powder, and salt. Spread on a baking sheet and roast for 25-30 minutes, until tender.
  3. In a skillet, heat black beans until warm.
  4. Warm tortillas in a dry skillet or microwave.
  5. Assemble burritos by placing sweet potatoes, black beans, salsa, and guacamole in each tortilla. Roll up and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 800mg | Potassium: 700mg | Fiber: 12g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Burrito, Healthy, Vegan
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