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sweet-potato-black-bean-chili-recipe

Sweet Potato Black Bean Chili Recipe

A hearty and flavorful vegan chili made with sweet potatoes and black beans.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 medium sweet potatoes, peeled and diced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper. Sauté until softened.
  2. Add sweet potatoes, chili powder, cumin, and smoked paprika. Cook for a few minutes.
  3. Stir in black beans, diced tomatoes, and vegetable broth. Bring to a boil.
  4. Reduce heat and simmer for 20-25 minutes, until sweet potatoes are tender.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 7g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 800mg | Fiber: 12g | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Black Bean, Chili, Sweet Potato, Vegan
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