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sweet-potato-black-bean-tacos-recipe

Sweet Potato Black Bean Tacos Recipe

Delicious and healthy vegan tacos made with sweet potatoes and black beans.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 medium sweet potatoes peeled and diced
  • 1 can black beans drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 8 small corn tortillas
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, toss diced sweet potatoes with olive oil, cumin, paprika, garlic powder, salt, and pepper.
  3. Spread sweet potatoes on a baking sheet and roast for 25-30 minutes, until tender and slightly crispy.
  4. In a skillet, heat a bit of oil and add black beans. Cook until heated through.
  5. Warm the corn tortillas in a dry skillet or microwave.
  6. Assemble tacos by placing roasted sweet potatoes and black beans on each tortilla. Add your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 3mg

Keywords

Tacos, Vegan
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