Go Back
–+ servings

Sweet Potato Herb Roast Recipe

A simple and delicious vegan sweet potato roast with fresh herbs.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Sweet Potatoes peeled and cubed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 teaspoon Fresh Rosemary chopped
  • 2 teaspoon Fresh Thyme chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the cubed sweet potatoes, olive oil, salt, pepper, rosemary, and thyme.
  3. Spread the sweet potato mixture evenly on a baking sheet.
  4. Roast in the preheated oven for 45 minutes, stirring halfway through, until the sweet potatoes are tender and golden brown.
  5. Remove from the oven and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 7g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Roast, Sweet Potato, Vegan
Tried this recipe?Let us know how it was!