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sweet-potato-nachos-recipe

Sweet Potato Nachos

Delicious vegan nachos made with sweet potatoes.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large sweet potatoes sliced into rounds
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 cup black beans cooked
  • 1 cup corn kernels cooked
  • 1 cup diced tomatoes
  • 1 avocado avocado sliced
  • 1 tablespoon cilantro chopped
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, toss sweet potato rounds with olive oil, paprika, and cumin. Spread on a baking sheet.
  3. Bake for 25-30 minutes until crispy.
  4. Top baked sweet potatoes with black beans, corn, diced tomatoes, avocado slices, and chopped cilantro.
  5. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 700mg | Fiber: 8g | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Nachos, Sweet Potato, Vegan
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