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–+ servings

Sweet Potato Pie Recipe

This recipe is vegan.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup coconut milk
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 vegan pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed sweet potatoes, coconut milk, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until smooth.
  3. Pour the mixture into the vegan pie crust.
  4. Bake for 60 minutes, or until the pie is set and the crust is golden brown.
  5. Let the pie cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 18g | Vitamin A: 10000IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Pie, Vegan
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