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sweet-potato-potato-salad-recipe

Sweet Potato Potato Salad Recipe

A delicious and healthy vegan potato salad featuring sweet potatoes.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large sweet potatoes peeled and diced
  • 2 large russet potatoes peeled and diced
  • 1 cup celery chopped
  • 1 cup red onion chopped
  • ½ cup vegan mayonnaise
  • 2 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste
  • ¼ cup fresh parsley chopped

Instructions 

  1. 1. Bring a large pot of salted water to a boil. Add the diced sweet potatoes and russet potatoes. Cook until tender, about 10-15 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine the cooled potatoes, celery, and red onion.
  3. 3. In a small bowl, whisk together the vegan mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
  4. 4. Pour the dressing over the potato mixture and toss to coat evenly.
  5. 5. Garnish with fresh parsley. Serve chilled or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Easy, Healthy, Vegan
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