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sweet-potato-wedges-recipe

Sweet Potato Wedges Recipe

Easy and delicious vegan sweet potato wedges.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • to taste salt
  • to taste pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut sweet potatoes into wedges.
  3. In a bowl, toss sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper.
  4. Spread wedges on a baking sheet in a single layer.
  5. Bake for 25 minutes, turning halfway through, until golden and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 450mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10000IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg

Keywords

Sweet Potato, Vegan, Wedges
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