Go Back
–+ servings

Sweet Veggie Hash Recipe

A delicious and simple vegan sweet veggie hash recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 sweet potatoes, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss sweet potatoes, bell peppers, red onion, and garlic with olive oil, smoked paprika, salt, and pepper.
  3. Spread the mixture evenly on a baking sheet.
  4. Roast in the oven for 25 minutes, stirring halfway through, until vegetables are tender and slightly crispy.
  5. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 80mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Healthy, Vegan, Vegetarian
Tried this recipe?Let us know how it was!