Taco Recipe
A simple and delicious vegan taco recipe.
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Ingredients
Main Ingredients
- 1 cup Black beans cooked
- 1 cup Corn kernels fresh or frozen
- 1 cup Diced tomatoes
- 1 tablespoon Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 8 pieces Taco shells
Instructions
- Heat olive oil in a skillet over medium heat.
- Add black beans, corn, and diced tomatoes. Cook for 5 minutes.
- Stir in chili powder, cumin, and salt. Cook for another 5 minutes.
- Warm taco shells according to package instructions.
- Fill taco shells with the cooked mixture and serve.
Nutritional Value
Calories: 200kcal | Carbohydrates: 30g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
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