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tahini-dipping-sauce-recipe

Tahini Dipping Sauce Recipe

A creamy and delicious vegan tahini dipping sauce perfect for veggies, falafel, or as a salad dressing.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dip
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup tahini
  • ¼ cup lemon juice freshly squeezed
  • ¼ cup water adjust as needed
  • 2 cloves garlic minced
  • ½ teaspoon cumin
  • to taste salt
  • to taste black pepper

Instructions 

  1. In a mixing bowl, whisk together tahini and lemon juice until smooth.
  2. Add water, garlic, cumin, salt, and pepper. Whisk until well combined.
  3. Adjust the consistency with more water if needed. Serve immediately or refrigerate.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 120mg | Potassium: 100mg | Fiber: 2g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Tahini, Vegan
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