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tahini-dressing-recipe

Tahini Dressing Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup Tahini
  • ¼ cup Lemon juice freshly squeezed
  • 2 tablespoon Olive oil
  • 2 tablespoon Maple syrup
  • 2 cloves Garlic minced
  • ¼ teaspoon Salt
  • ¼ cup Water adjust as needed

Instructions 

  1. In a bowl, whisk together tahini, lemon juice, olive oil, maple syrup, minced garlic, and salt.
  2. Gradually add water, whisking until smooth and creamy. Adjust the amount of water to reach desired consistency.
  3. Taste and adjust seasoning if needed.

Nutritional Value

Calories: 120kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 60mg | Fiber: 2g | Sugar: 3g | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.2mg

Keywords

Dressing, Tahini, Vegan
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