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tanghulu-recipe

Tanghulu Recipe

A traditional Chinese snack of candied fruit.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 20 pieces Strawberries or any fruit of choice
  • 2 cups Sugar
  • ½ cup Water

Instructions 

  1. 1. Wash and dry the strawberries. Skewer them.
  2. 2. In a saucepan, combine sugar and water. Heat until sugar dissolves and mixture reaches 300°F (150°C).
  3. 3. Dip skewered strawberries into the sugar mixture, coating evenly.
  4. 4. Place coated strawberries on a parchment-lined baking sheet to cool and harden.

Nutritional Value

Calories: 200kcal | Carbohydrates: 50g | Fiber: 1g | Sugar: 49g | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Candied Fruit
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