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tea-biscuits-recipe

Tea Biscuits Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: British
Servings: 6 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup vegan butter, cold and cubed
  • ¾ cup non-dairy milk
  • 2 tablespoon maple syrup

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cut in the vegan butter until mixture resembles coarse crumbs.
  4. Add non-dairy milk and maple syrup, stir until just combined.
  5. Turn dough onto a floured surface, knead gently.
  6. Roll out dough to ½ inch thickness, cut into biscuits.
  7. Place biscuits on a baking sheet, bake for 12-15 minutes until golden.

Nutritional Value

Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 80mg | Iron: 1.5mg

Keywords

Biscuits, Vegan
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