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tempeh-bacon-recipe

Tempeh Bacon Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 block tempeh
  • ¼ cup soy sauce
  • 2 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon liquid smoke
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika

Instructions 

  1. Slice the tempeh into thin strips.
  2. In a bowl, mix soy sauce, maple syrup, apple cider vinegar, liquid smoke, garlic powder, onion powder, and smoked paprika.
  3. Marinate the tempeh strips in the mixture for at least 10 minutes.
  4. Heat a non-stick pan over medium heat.
  5. Cook the tempeh strips for about 3-4 minutes on each side until crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Sodium: 700mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Calcium: 100mg | Iron: 2mg

Keywords

Bacon, Tempeh, Vegan
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