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tempura-for-vegetables-recipe

Tempura for Vegetables Recipe

Light and crispy tempura for your favorite vegetables.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Batter

  • 1 cup all-purpose flour
  • 1 cup cold water
  • 0.5 teaspoon baking powder

Vegetables

  • 2 cups Assorted vegetables (carrots, bell peppers, broccoli, etc.)
  • as needed Oil for frying

Instructions 

  1. Mix flour, cold water, and baking powder until smooth.
  2. Heat oil in a deep pan.
  3. Dip vegetables in the batter.
  4. Fry until golden brown.
  5. Drain on paper towels.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Tempura, Vegan
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