Go Back
–+ servings
teriyaki-grilled-vegetables-recipe

Teriyaki Grilled Vegetables

Delicious vegan grilled vegetables with a teriyaki twist.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 1 unit red bell pepper, sliced
  • 1 unit yellow bell pepper, sliced
  • 1 unit zucchini, sliced
  • 1 unit red onion, sliced
  • 1 cup broccoli florets

Teriyaki Sauce

  • 0.25 cup soy sauce
  • 2 tablespoon maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • to taste Sesame seeds for garnish

Instructions 

  1. In a bowl, mix soy sauce, maple syrup, rice vinegar, sesame oil, garlic, and ginger.
  2. Add vegetables to the bowl and toss to coat.
  3. Preheat grill to medium heat.
  4. Grill vegetables for 10-15 minutes, turning occasionally.
  5. Garnish with sesame seeds before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 800IU | Vitamin C: 100mg | Calcium: 40mg | Iron: 1mg

Keywords

Grilled, Vegan
Tried this recipe?Let us know how it was!