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teriyaki-marinade-and-sauce-recipe

Teriyaki Marinade and Sauce Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup water
  • ¼ cup maple syrup
  • 2 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon sesame oil

Instructions 

  1. In a bowl, mix soy sauce, water, maple syrup, and rice vinegar.
  2. In a small pot, heat sesame oil over medium heat.
  3. Add garlic and ginger, sauté for 1-2 minutes.
  4. Add the soy sauce mixture to the pot.
  5. Dissolve cornstarch in a bit of water and add to the pot.
  6. Cook until the sauce thickens, about 5 minutes.

Nutritional Value

Calories: 60kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Sodium: 800mg | Potassium: 100mg | Sugar: 8g | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Teriyaki, Vegan
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