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teriyaki-sauce-recipe

Teriyaki Sauce Recipe

A simple and delicious vegan teriyaki sauce.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup maple syrup
  • ¼ cup water
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 2 tablespoon cornstarch mixed with 2 tablespoon water (slurry)

Instructions 

  1. In a saucepan, combine soy sauce, maple syrup, water, rice vinegar, garlic powder, and ginger powder.
  2. Bring to a boil over medium heat.
  3. Add the cornstarch slurry and stir until the sauce thickens.
  4. Remove from heat and let cool.

Nutritional Value

Calories: 60kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 10g | Calcium: 20mg | Iron: 0.5mg

Keywords

Teriyaki, Vegan
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