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texas-sheet-cake-recipe

Texas Sheet Cake Recipe

A delicious vegan Texas Sheet Cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 cup water
  • ½ cup vegetable oil
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Frosting

  • ½ cup vegan butter
  • ¼ cup cocoa powder
  • ⅓ cup almond milk
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking sheet.
  2. In a mixing bowl, combine flour, sugar, baking soda, and salt.
  3. In a saucepan, bring water, vegetable oil, and cocoa powder to a boil. Pour over the dry ingredients and mix well.
  4. Add vanilla extract and mix until smooth. Pour the batter into the prepared baking sheet.
  5. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  6. For the frosting, melt vegan butter in a saucepan. Stir in cocoa powder and almond milk. Remove from heat and mix in powdered sugar and vanilla extract until smooth.
  7. Pour the frosting over the warm cake and spread evenly. Let it cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 45g | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Chocolate, Vegan
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