Go Back
–+ servings
thai-basil-recipe

Thai Basil Recipe

A delicious and simple vegan Thai basil recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable oil
  • 3 cloves Garlic minced
  • 1 piece Red chili sliced
  • 1 cup Tofu cubed
  • 2 cups Thai basil leaves
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sugar

Instructions 

  1. Heat the vegetable oil in a wok over medium heat.
  2. Add the minced garlic and sliced red chili, stir-fry for 1-2 minutes.
  3. Add the cubed tofu and cook until golden brown.
  4. Add the soy sauce and sugar, stir well to combine.
  5. Finally, add the Thai basil leaves and cook for another 1-2 minutes until wilted.
  6. Serve hot with steamed rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Thai Basil, Vegan
Tried this recipe?Let us know how it was!