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thai-coconut-curry-soup-recipe

Thai Coconut Curry Soup

A delicious and aromatic vegan Thai coconut curry soup.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoon red curry paste
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 cups mixed vegetables (carrots, bell peppers, snap peas)
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 cup fresh cilantro, chopped

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. 3. Stir in the garlic and ginger, cooking for another 2 minutes.
  4. 4. Add the red curry paste and cook for 1 minute, stirring constantly.
  5. 5. Pour in the vegetable broth and coconut milk, bringing the mixture to a simmer.
  6. 6. Add the mixed vegetables and cook until tender, about 10 minutes.
  7. 7. Stir in the soy sauce and lime juice, adjusting seasoning to taste.
  8. 8. Serve hot, garnished with fresh cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 15g | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 3mg

Keywords

Curry, Soup, Vegan
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