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thai-peanut-noodle-bowl-recipe

Thai Peanut Noodle Bowl

A delicious and easy vegan Thai peanut noodle bowl recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 cup red bell pepper, sliced
  • 1 cup snap peas
  • ¼ cup chopped cilantro

Peanut Sauce

  • ½ cup peanut butter
  • 2 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha optional
  • ¼ cup water to thin

Instructions 

  1. 1. Cook rice noodles according to package instructions. Drain and set aside.
  2. 2. In a mixing bowl, whisk together peanut butter, soy sauce, maple syrup, lime juice, sriracha, and water until smooth.
  3. 3. In a pan, sauté carrots, bell pepper, and snap peas until tender-crisp.
  4. 4. Toss cooked noodles with peanut sauce and sautéed veggies.
  5. 5. Garnish with chopped cilantro and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 18g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Peanut Noodles, Vegan
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