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thai-peanut-noodle-salad-recipe

Thai Peanut Noodle Salad Recipe

A delicious and refreshing vegan Thai peanut noodle salad.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Rice noodles
  • 1 Red bell pepper, sliced
  • 1 Carrot, shredded
  • 1 Cucumber, sliced
  • 2 Green onions, chopped
  • ¼ cup Cilantro, chopped

Peanut Sauce

  • ¼ cup Peanut butter
  • 2 tablespoon Soy sauce
  • 1 Lime, juiced
  • 1 tablespoon Maple syrup
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 2 tablespoon Water
  • ¼ cup Crushed peanuts for garnish

Instructions 

  1. Cook the rice noodles according to package instructions.
  2. While noodles cook, whisk together peanut butter, soy sauce, lime juice, maple syrup, minced garlic, grated ginger, and water in a mixing bowl.
  3. Drain and rinse noodles under cold water.
  4. Toss noodles with the peanut sauce.
  5. Add sliced red bell pepper, shredded carrot, sliced cucumber, chopped green onions, and cilantro.
  6. Garnish with crushed peanuts.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Peanut Noodle Salad, Vegan
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