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thai-spring-rolls-recipe

Thai Spring Rolls Recipe

Fresh and crunchy Thai spring rolls packed with vegetables and served with a tangy dipping sauce.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice Paper Wrappers
  • 1 cup Shredded Carrots
  • 1 cup Shredded Red Cabbage
  • 1 cup Bean Sprouts
  • 1 cup Fresh Mint Leaves
  • 1 cup Fresh Cilantro
  • 1 cup Cooked Rice Noodles

Instructions 

  1. 1. Prepare all the vegetables and herbs by washing and shredding them.
  2. 2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds to soften.
  3. 3. Lay the softened wrapper on a flat surface. Place a small amount of each ingredient in the center of the wrapper.
  4. 4. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly.
  5. 5. Repeat with the remaining wrappers and filling.
  6. 6. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Spring Rolls, Vegan
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