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thai-tea-ice-cream-recipe

Thai Tea Ice Cream

This vegan Thai Tea Ice Cream is creamy, delicious, and perfect for a hot day.
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Preparation Time: 20 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • 1 cup Thai Tea Leaves
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a saucepan, bring coconut milk to a simmer.
  2. 2. Add Thai tea leaves and steep for 10 minutes.
  3. 3. Strain the mixture to remove tea leaves.
  4. 4. Stir in sugar and vanilla extract until dissolved.
  5. 5. Let the mixture cool completely.
  6. 6. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  7. 7. Transfer to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 2g | Fat: 15g | Saturated Fat: 13g | Sodium: 20mg | Potassium: 200mg | Fiber: 1g | Sugar: 40g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Ice Cream, Thai Tea, Vegan
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