Go Back
–+ servings
thai-vegan-coconut-curry-recipe

Thai Vegan Coconut Curry Recipe

A delicious and easy-to-make Thai vegan coconut curry that's perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable Oil
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 2 tablespoon Red Curry Paste
  • 1 can Coconut Milk
  • 1 cup Vegetable Broth
  • 2 cups Mixed Vegetables (carrots, bell peppers, broccoli)
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice
  • to taste Salt and Pepper
  • ¼ cup Fresh Cilantro, chopped

Instructions 

  1. 1. Heat the vegetable oil in a large pot over medium heat.
  2. 2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. 3. Stir in the minced garlic and grated ginger, cook for another 2 minutes.
  4. 4. Add the red curry paste and cook for 1 minute, stirring constantly.
  5. 5. Pour in the coconut milk and vegetable broth, bring to a simmer.
  6. 6. Add the mixed vegetables and cook until tender, about 10-15 minutes.
  7. 7. Stir in the soy sauce and lime juice, season with salt and pepper to taste.
  8. 8. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 3mg

Keywords

Coconut Curry, Vegan
Tried this recipe?Let us know how it was!